The Tidbit

Entrepreneurship Meets Food Science

Episode Summary

Entrepreneurship meets food science on this episode of The Tidbit with Dr. Eric Schulze — VP of Product and Regulation at one of the leading cell-based meat companies, Memphis Meats. We talk manufacturing of cell-based meat and its impact on our future. Plus his tips on building a business without a predetermined roadmap, and how to make the world more creatively nerdy.

Episode Notes

Entrepreneurship meets food science on this episode of The Tidbit with Dr. Eric Schulze — VP of Product and Regulation at one of the leading cell-based meat companies, Memphis Meats. We talk manufacturing of cell-based meat and its impact on our future. Plus his tips on building a business without a predetermined roadmap, and how to make the world more creatively nerdy.